Apple cinnamon nicecream with glazed apples

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The dessert for my Christmas menu is just as the starter and main course soy and gluten free and just as light and tasty. I opted for a wintry nicecream with glazed apples and cinnamon. In order to be well prepared, it is best to freeze the bananas and apple pieces the night before so that they are pretty hard and the Nicecream does not melt away directly. So that the Nicecream survives the hot apple pieces a bit longer, I store a …

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